News
CRABS!
August 9, 2011
Tilghman Island might be on the Eastern Shore, but its residents know the quickest way to a Baltimorean's heart (hint: it involves claws and Old Bay). We dined at Harrison's Chesapeake House there this weekend, feasting on a hard shells (above), crabcakes, mashed potatoes, and homemade cole slaw. Which brings us to the weightiest question on the minds of Maryland's CRE professionals: who's got the best crabs? Send us your top picks. |