News
Denmark's Best-Kept Foodie Secret Comes To London
Courtesy of The Crown Estate
Acclaimed Danish bakers Ole Kristoffersen and Steen Skallebæk will open their first restaurant outside of Denmark in the heart of London’s West End, in the new St. James’s Market development.
The duo’s restaurant, which will open this winter, is the latest addition to The Crown Estate and Oxford Properties’ landmark £400M development in the historic area between Regent Street and Haymarket.
Other restaurant concepts already announced for the development include Japanese brasserie Anzu; Veneta, a Venetian-themed eaterie from the Salt Yard Group; and Nordic-inspired restaurant Aquavit. Non-food tenants will include private equity firm The Carlyle Group and new concept stores from Jigsaw, Assos and Smeg.
