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NYC's Hospitality Climate

Oversupply of Hotels & Undersupply of Restaurants? The State of NYC's Hospitality Scene

Event Ended On: Tuesday March 7 2017

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Speakers and Panels

Restaurant Development Chat

Christos Guormos

Christos Guormos

Co-Founder, Mighty Quinn's Barbeque

Boutique Hotel Roundup

Jason Brown

Jason Brown

Chief Development Officer, Yotel

Financing, Acquisitions & Development

Michael Palmeri

Michael Palmeri

SVP - Acquisitions & Development, Loews Hotels and Resorts
Fred Grapstein

Fred Grapstein

SVP, Vornado Hotels
Daniel Lesser

Daniel Lesser

Co-Founder, President & CEO, LW Hospitality Advisors
Tal Bar-Or

Tal Bar-Or

Senior Managing Director, Meridian Capital Group

Venue

The Grand Hyatt
109 E 42nd Street
New York, NY 10017

Ballroom: Ballroom V

Get Directions

Agenda

Time Activity
7:00 AM
8:00 AM
Breakfast & Networking
8:00 AM
8:30 AM
Opening Keynote Interview
8:30 AM
9:00 AM
Restaurant Development
9:00 AM
9:45 AM
Boutique Hotel Roundup
9:45 AM
10:30 AM
Acquisitions & Investments
10:30 AM
11:00 AM
Post Game Networking

Summary

How is NYC's Hotel industry really doing? Does increased development necessarily indicate a healthy market? On the flip side, can NY's restaurant & hospitality scene get any hotter? Which neighborhood will be the next 'Meatpacking District'?

Join Bisnow as we discuss all of these topics as well as what it takes to brand and operate a successful hotel in the modern age, how restaurants are adapting to compete with Seamless, and whether overdevelopment is possible in New York City?!

As always, make sure to arrive early to enjoy breakfast & networking with friends and colleages in the industry!

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