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June 26, 2024

From Meatpacking To Michelin Stars: Food Is Fueling Fulton Market’s Meteoric Rise

When Sterling Bay principal Jessica Brown started at the company about 10 years ago, Fulton Market looked completely different. Meat-packers sporting chicken juice-stained white lab coats roamed about. Blood literally flowed in the streets.

Brown avoided walking on the roads to get to work. 

Today, the neighborhood has transformed into a hotbed for Chicago’s top restaurants, drawing scores of foodies who want a taste and companies who see the area itself as a perk for employees. In Fulton Market, food is the built-in amenity that has helped make it one of the strongest markets for office and multifamily during the toughest time in recent memory for Chicago commercial real estate.

From Meatpacking To Michelin Stars: Food Is Fueling Fulton Market’s Meteoric Rise

“Food is a theme of Fulton Market,” Brown said. “It’s the reason it's successful and always will be successful, and the foundation of what it was 10 to 15 years ago.” From its meatpacking roots to its current status as a high-end restaurant destination, the food scene is a critical component…

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