After a year of lockdowns, closures, occupancy limits, social distancing and face coverings, Texas restaurants have been given the green light to reopen at full capacity. The removal of statewide mandates on occupancy and masks will allow businesses to operate as they see fit, offering a path back to pre-pandemic normalcy. But despite the business opportunity presented by the changes, many restaurateurs told Bisnow they are reluctant to rush back to full dining rooms and naked faces. Instead, some Houston restaurant owners and operators are opting to keep limited occupancy and masks for both staff and customers for the foreseeable future, preferring to take their cue from official health agencies and national disease experts rather than from Texas politicians. “I'm not about to just rip my mask off and welcome people in with full seating. We're just not going to do that. I think it's too risky, it's too soon. And I'd rather just wait and watch,” Pondicheri chef and co-owner Anita Jaisinghani told Bisnow.
It’s been a difficult year for restaurants across Texas. Of the roughly 50,000 that were in operation before the onset of the coronavirus pandemic, about 11,000 have permanently closed, according to the Texas Restaurant Association.Earlier this week, Texas Gov. Greg… Read the full story here. |