When the coronavirus first reached American soil and started to spread, restaurants around the country were universally restricted to takeout and delivery. Starting in May, states took different paths to reopening businesses, and states like Florida and Arizona were among the first to allow indoor dining and bar seating to resume.
Now, as the country experiences new record highs of cases and increasing fatalities, some states are shutting down for a second time, and others are considering tightening restrictions. But restaurant industry leaders say unclear and inconsistent local policies — and a lack of a nationwide strategy — is pushing restaurants, many of which have been operating at a loss for months, beyond the brink.
“Restaurants are not designed with an on/off switch, restaurants are designed to be run continuously,” National Restaurant Association Executive Vice President for Public Affairs Sean Kennedy said. “An industry that has on average 16 days of cash on hand was basically shut down, reopened, is now being shut down again…
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