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Your First Summer Job: WZMH's John White
As part of our continuing series, we asked John White about his first summer job. It was scooping 31 flavours at the now-defunct Delisle Court Baskin-Robbins at Yonge and St. Clair. “I could tell what you were going to order when you walked in the door,” he recalls with a grin. The job had its upside, says John, who insists "you never get sick of ice cream.” While he admits he can’t read the desires of his architectural clients quite as quickly, John's pretty sure he could decipher what their choice of ice cream would be.
