News
10 Stick-To-Your-Ribs Dishes We're Thankful For
November 26, 2014
Thanksgiving is here, football games now require hand-warmers and DC is gearing up for another long winter. To make things just a little bit better, here are 10 stand-out dishes that’ll warm you right up.
The Oval Room—Beef Cheeks
Smile. Executive Chef Tony Conte hails from Connecticut and knows how to treat a chill in the air by putting something tasty on a plate. He braises Creekstone Farms beef for three hours before nesting it on top of spiced butternut squash grits. If you haven’t tried beef cheeks, they mimic the fall-apart texture of short ribs. To lighten things up, Tony finishes the dish with fennel, orange and an herb salad. This $26 plate is available at lunch only.
