News
7) Latin Steakhouses
July 11, 2014
DC steak aficionados are eating far more yucca fries next to their slabs of grilled goodness. That’s because Latin steakhouses like Toro Toro and Del Campo are in. Peruvian and Argentinian dishes like chimichurri-topped steak (pictured) dominate at Victor Albisu’s Del Campo, while men brandishing skewered meat approach your table during the rodizio experience at Toro Toro. Soon, Jose Garces’ Rural Society will join the fiesta.
