News
A Side of Bluegrass
March 21, 2013
Who knew that one of the nation's best bluegrass artists is also a self-taught gourmet cook? (Besides his mom?)Frank Solivan, frontman for modern bluegrass band Frank Solivan & Dirty Kitchen, has found a way to share both of his passions with his audience. He'll be cooking up a three -course dinner at the Hill Center (near Eastern Market), complete with local wine and beer pairings, followed by a live show and a signed copy of the band's second album--10 days before its release. More info and tickets to the event available here.
