News
BBQ Options Continue to Grow
October 31, 2014
Earlier this year we told you about Fat Pete’s Barbecue. Before that, DCity Smokehouse came onto the scene. The latest to get into the smoke-kissed meat game is Willie’s Brew and Que in the Navy Yard. It’s within eyesight of Nationals Park, which will be perfect for next season. The eclectic menu from Chef Rock Harper (a Hell’s Kitchen winner) includes pulled pork, Korean chicken wings, and Jamaican jerked chicken. We noshed on a pulled pork platter that read high on the moisture meter—always a good sign. They currently serve lunch and dinner, with brunch likely to follow.
