Cheesesteaks are Back!
The Taylor Gourmet duo of Casey Patten and David Mazza dropped big news this week. They’ve expanded their hoagie options at all nine shops to include cheesesteaks. Washingtonians worried they wouldn’t have a spot to get their cheesesteak fix once Taylor Charles Steak & Ice closed to make way for Pizza Parts & Service on H Street NE. Right now there are three varieties, and there’s a good chance Philadelphia transplants will balk at the unconventional ingredients of two of them. Any guesses?
1) Beef ribeye or chicken, American or Provolone cheese, grilled onions or mushrooms
2) Beef ribeye or Chicken, American or Provolone cheese, cherry pepper mayo, lettuce, Roma tomato, red onion, and smoked bacon
3) Beef ribeye or chicken breast, American or Provolone cheese, marinara sauce, pepperoncini, and pepperoni
