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Frederik de Pue, Menu MBK/Table
October 10, 2014
If you’re planning to dine at Menu MBK, do it right. Book one of the six seats looking into the kitchen to experience the monthly featured tasting menu showcasing Chef Frederik de Pue’s creativity. Frederik may be Belgian, but his menus pull from all corners of world. October, for example, features the best of Russian cuisine. In November, he takes on vegetarian Thanksgiving. Dinner is $65, and drink pairings are available for an additional $45. We snapped him at F*CK Forks getting a chuckle out of a caricature of his face. Each participating chef received one. Last meal in prison: Roasted crispy skin chicken with mashed potatoes, jus de cuisson, and porcini mushrooms.
