News
Le Diplomate—Braised Lamb
November 26, 2014
You’re probably thinking, why stray from the beef bourguignon? One bite from the delicious bowl filled with braised lamb, Moroccan cous cous, Harissa and yogurt and you’ll understand. Sure, it might sound like an advanced rice bowl from Cava Grill, but its layers of flavor are unmatched on the menu. It’s not just the bowl of braised lamb that’ll keep you warm in Le Diplomate. The atmosphere and energy also help with the thawing. So does a big glass of Bordeaux.
