News
A Celebration of Arlington's Finest
June 5, 2015
Fuego Cocina y Tequileria executive chef Chris Smith was showing off his suckling pig Thursday night at Arlington Magazine's Best of 2015 party. The Clarendon hotspot from Passion Food Hospitality serves modern Mexican and a whole lot of tastefully done tequila. They were joined by other area greats at a packed Clarendon Ballroom, including Water & Wall, Willow, Liberty Tavern, Bayou Bakery and The Italian Store. Sushi-Zen, the eatery that won the coveted title of "Best Restaurant in Arlington," was also there serving sushi rolls bursting with soft shell crab.
