News
A Rare Duo at Poste
January 16, 2015
This is no ordinary tartare. Rather, it’s goat tartare in truffle vinaigrette, pine nuts, pomme rosti, arugula and shaved Parmesan from executive chef Kyoo Eom. The starter was part of a four-course goat dinner paired with Grenache wines. It turns out both goat and Grenache have range. In the capable hands of sommelier Matthew Rancourt, we started with bubbles, progressed to a white and a red and finished the evening with a unique wine from the Rhone Valley—the 2012 Banyuls from Michel Chapoutier. Chapoutier has been printing wine labels in braille since 1996 as a tribute to Maurice de la Sizeranne—a blind French philanthropist with an attachment to the Hermitage appellation. Poste has plans for other dinners with cool spins in 2015.
