News
Did You Get a Taste of the Nation?
April 17, 2015
DC’s Taste of the Nation raised more than $230k Monday night to support Share our Strength’s No Kid Hungry campaign. Prominent DC chefs, mixologists, wineries and breweries came together to eliminate childhood hunger in America inside the dramatic setting of the National Building Museum. We snapped Sona Creamery and Wine Bar’s Conan & Genevieve O'Sullivan who served tartlets filled with their housemade goat cheese and lemon curd. Also contributing gourmet bites were Kapnos’ George Pagonis; Poste’s Kyoo Eom; Jack Rose Dining Saloon’s Russell Jones; and Del Campo’s Victor Albisu, who also served on the event’s 2015 Chef Council.
