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Del Campo!

Del Campo!

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We went to the opening ofDel Campo, an upscale South American Penn Quarter Grillby Chef Victor Albisu, here with bar manager Kristy Fourie, wine chiefMorgan Fausett, asst GM Sean Webster.

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There's an extensive selection of grilled meats, Latin American street foods, and lots of South American wine. In addition to the dining room and bar, theres a nine-seat Asado Bar overlooking the grill. Fellow chefs showed their support: Graffiato's Mike Isabella, The Sources Scott Drewno, and Jewish cookbook guru Joan Nathan.

Alfredo Flores, Travis Holler, and Caitlin Byrnes contributed to this issue.