Contact Us
News

Food & Wine!

Washington, D.C. The Scene
Washington, D.C. The Scene
January 30, 2013 Bisnow
Food & Wine!

8

We went to the Park Hyatt Masters of Food & Wine for a workshop led by Scott Harris, owner of Catoctin Creek Distilling, NoVas first distillery since Prohibition. Guests enjoyed small plates by Blue Duck Tavern exec chef Sebastien Archambault and drinks by the hotels F&B manager Emiliano Di Franca.

Alfredo Flores contributed to this issue.

Contact at
Related Topics: Blue Duck Tavern, Scott Harris, Park Hyatt Masters, Catoctin Creek Distilling, Emiliano Di Franca