News
Hola Mi Cocina!
May 17, 2013
Dallas-based Tex-Mex restaurant Mi Cocina opened last week at The Collection at Chevy Chase (near Tiffany & Co). Here, owners Bob McNutt and Ray and Dick Washburneflank developer David Smith (second right). With 35 restaurants in Texas, it's their first foray into this area and judging bylast night's crowdsa smart move.
It will be a hit:fantastic margaritas, great prices ($10 to $20 for entrees), and the dishes we tried (rib eye fajitas, brisket tacos) were terrific. Here, WJLAs Rebecca Cooper and PR guru Jill Collins are flanked by Debbie Moser and husband Meatcrafters Mitch Berliner.
