News
Baguette Relay Race!
July 15, 2015
Yesterday morning we headed to the 5th Annual Baguette Relay Race in front of the PAUL Bakery in Penn Quarter. We snapped PAUL's Chef/baker Frederic Lafrenoy with relay racers Caden and Alexandra Clark. Racers were divided into teams of four or five people with each racer quick-walking one lap around the circle of the US Navy Memorial, and then handing off his/her baguette (baton) to the next teammate.
Participants begin the baguette relay race. PAUL Bakery was founded in 1889 in Lille, France, and has over 600 bakery/ cafes worldwide, opening its first US flagship store in DC in 2011.
