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Embassy Chef Challenge!

Washington, D.C. The Scene
Washington, D.C. The Scene
May 22, 2015 Travis Holler, Bisnow

We went to the Reagan Building for Cultural Tourism DC's Embassy Chef Challenge.

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We snapped Chef Sindre Risvoll surrounded by staff from the Royal Norwegian Embassy. He prepared a delicious cured salmon with goat cheese cream, paired with akvavit, as they do in Norway.

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Embassy of Jamaica chef Sherene James, Destination DC chair Michael Dickens and embassy liaison Jan Du Plain. Guests enjoyed an open bar and silent auction to support Cultural Tourism DC.

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Each of the dozen Embassy Chefs showcased their country's gourmet cuisine. Here, Reingold LINK's Wendi Akin, Zach Abaie and Tim Wisniewski.

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Consider It Done Boutique's Timothy Albrecht, Women's Diplomatic Series' Colleen Mudlaff and Bernardaud's Yann Rowland.

Contact Travis Holler at travis.holler@bisnow.com
Related Topics: Ronald Reagan Building, The Reagan Building, Embassy Chef Challenge