News
New Restaurant!
February 25, 2016
Grilled Oyster opened three weeks ago in Tenley on Wisconsin, and we just checked it out. Highlighting seafood—oysters, crab, fish—with soup, salads and desserts, it's a wonderful addition to the neighborhood, a block up from Cactus Cantina, around the corner from Raku. We snapped owner Rick Dugan; this is his second restaurant after opening one of the same name in Potomac three years ago. It's got tall ceilings and a modern industrial vibe, with lots of fresh shellfish, including every kind of oyster: on the half shell, fried, and grilled with four different toppings.
Travis Holler contributed to this issue.
